Salmon in Restaurant & Suppliers

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Salmon

Atlantic salmon (farm-raised)

$ 220 ^{$ 275}

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Skyline LLC

fish salmon

COD

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1 Days Returnable

Key Characteristics
- Flavor and Texture: Salmon has a rich, full, and mild flavor, with a smooth, moist, and tender texture that flakes easily when cooked. Different species have slightly varied flavor profiles, with Chinook (King) salmon being the most flavorful and fatty, while Coho has a milder taste.
- Appearance: The flesh color ranges from pale pink to deep red-orange, depending on the species and diet. The raw flesh often has white fat marbling. The skin is typically shiny and silvery.
- Nutritional Profile: It is highly regarded as a healthy food choice.
  - High in Protein: Essential for building and repairing body tissues.
  - Rich in Omega-3 Fatty Acids: Contains high levels of EPA and DHA, which benefit heart and brain health and help reduce inflammation.
  - Vitamins and Minerals: An excellent source of B vitamins (especially B12), Vitamin D, selenium, and potassium.

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